Cream with Mushroom Soup

Introduction:

Cream mushroom soup is one of the French recipes, with mushrooms as the main ingredient. The cooking skill of cream mushroom soup is mainly white burning, and the taste belongs to salty milk soup.

Ingredients：

a slice of toast and cut it into small pieces (bigger than mushrooms and onion pieces)

6 and 7 fresh mushrooms, slice 5 mushrooms and cut 1 and 2 mushrooms into small bits (If there are no fresh mushrooms, you can substitute it into 1 canned mushroom)

half an onion and dice it into small pieces

a cup of milk (about 300ml or more, according to your own preference to add)

 some cream (according to your own preference to add)

6 pieces of butter

40-60g flour  

About the herbs: thyme(time), pepper and salt

Optional: some bacon bits

Optional: 3 pieces of ham

Optional: cut some vegetables into any shapes if you like

Steps:

1. Put all of the toast bits into the pan and add 2 pieces of butter, salt and pepper, and then pour it into the bowl
2. Cook the flour with 2 pieces of butter in the pan until it smells the same smell as the baked bread, and then pour it into the bowl.        
3. Stir fry the onion with 2 pieces of butter. When smell the fragrance, add the mushroom slices and stir. Add the diced mushroom for 1 minute and until stir / add 1 canned mushroom
4. Ham and bacon can be added in the process 2.
5. Mix the flour in the bowl with water and pour it into the onion and mushroom in the pan. Stir again.          
6. Add milk and stir, 30 seconds later add cream and thyme, pepper and salt 
7. Use another pan to burn vegetables and put some salt in it
8. Put Cream with Mushroom Soup on a plate, and put the fried toast on it, or decorate it with some vegetables
9. Finally, serve it on the table and enjoy it!!! 🤩🤩🤩🤩🤩